Welcome to our summer cannabis recipe extravaganza! This season, we invite you to infuse your kitchen with creativity and flavor. Whether you’re firing up the grill for a sun-soaked BBQ or gathering with friends for a laid-back hangout, our collection of easy, delicious, and shareable cannabis-infused recipes is sure to elevate your culinary experience. These recipes, which range from savory delicacies to seductive sweets, promise to add a distinctive edge to your summertime get-togethers, regardless if you’re an experienced chef or just getting started. Get ready to explore a range of flavorful options that will make this summer one to remember.

Cool Popsicles

Ingredients:

• 2 cups of your favorite fruit juice
• 1/4 cup of cannabis-infused coconut oil
• 2 tablespoons of honey
• Fresh fruit slices (optional)

Instructions:

• Blend the fruit juice, infused coconut oil, and honey until thoroughly mixed.
• Pour the mixture into popsicle molds, adding fresh fruit slices.
• Freeze for at least 4 hours, or until completely solid.
• Enjoy a cool, refreshing treat that’s perfect for hot days.

Brownies

Ingredients:

• 1/2 cup of cannabis-infused butter
• 1 cup of sugar
• 2 eggs
• 1/3 cup of cocoa powder
• 1/2 cup of flour
• 1/4 teaspoon of salt
• 1/4 teaspoon of baking powder

Instructions:

• Get a baking pan greased and the oven preheated to 350°F (175°C).
• In a medium bowl, melt the butter with the cannabis.
• Add the eggs, sugar, and vanilla essence, and mix thoroughly.
• Add the cocoa powder, flour, salt, and baking powder, mixing until smooth.
• Pour the batter into the prepared baking pan and spread it evenly.
• Insert a toothpick in the middle and bake for 20 to 25 minutes, or until it emerges clean.
• Allow the brownies to cool before cutting them into squares and serving.

Watermelon Salad

Ingredients:

• 4 cups of watermelon, cut into cubes
• 1/4 cup of crumbled feta cheese
• 1/4 cup of cannabis-infused olive oil
• Fresh, chopped mint leaves
• 1 tablespoon of lime juice
• Salt and pepper to taste

Instructions:

• In a large bowl, mix the watermelon cubes and crumbled feta cheese.
• Combine 1 cup flour, powdered sugar, and cannabis-infused butter in a medium bowl until a dough forms.
• Pour dressing on top and gently mix with watermelon and feta.
• Sprinkle the chopped mint leaves on top.
• Serve immediately for a light and refreshing summer salad.

Lemon Bars

Ingredients:

• 1 cup of flour
• 1/4 cup of powdered sugar
• 1/2 cup of cannabis-infused butter
• 4 eggs
• 1 1/2 cups of granulated sugar
• 1/2 cup of lemon juice
• 1/4 cup of flour
• 1/2 teaspoon of baking powder

Instructions:

• Grease a baking dish and set the oven temperature to 350°F (175°C).
• In a medium bowl, mix 1 cup of flour, powdered sugar, and butter that has been infused with cannabis until a dough forms.
• Bake for 15 minutes, or until a little golden, pressing the dough evenly into the baking dish.
• To make the egg mixture, in a separate dish, whisk together the sugar, lemon juice, 1/4 cup of flour, and baking powder.
• After the crust has baked, pour the lemon mixture on top and put it back in the oven.
• To get an appropriately browned and set top, bake for another 20–25 minutes.
• Once the bars have cooled entirely, cut them into squares and sprinkle with powdered sugar.

Mango Gummies

Ingredients:

• 1 cup of mango puree
• 1/4 cup of water
• 1/4 cup of cannabis tincture
• 2 tablespoons of honey
• 2 tablespoons of gelatin

Instructions:

• Mash the mango puree with the water, cannabis tincture, and honey in a small pot.
• In a small saucepan, whisk the ingredients together until thoroughly incorporated over low heat.
• When the gelatin has dissolved, add it slowly while swirling constantly.
• After pouring into silicone molds, chill for at least two hours, or until solid.
• Take the gummies out of their molds and savor their chewy sweetness.

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